Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.

Dr. Lee Wing brings in over 25 years of experience in management, product development, and experimental design in a wide range of food categories such as bakery products, salad dressings, peanut butter, sauces and condiments. He has played a major role in providing innovation, leadership and training in these areas.

Dr. Lee Wing previously served as Chair of the Canadian Institute of Food Science and Technology – Toronto Chapter, as Chair of the Baking Association of Canada – Ontario Chapter, and is currently on the Advisory Board of the Toronto Food Business Incubators.

Dr. Lee Wing received a B.Sc. and M.Sc. from the University of Manitoba and a Ph.D. in Food Chemistry from the University of British Columbia.

The post Welcome to our new Website! appeared first on THE FOOD DEVELOPMENT GROUP.