Our services

Our services2019-07-31T01:04:47+00:00

PRODUCT DEVELOPMENT

Our team is made up of an experienced diverse group allowing us to be well aware of today’s new trends and consumer preferences. We can provide innovative, clean label, simple formulations that are sure to meet your needs.

Whether it be the inclusion of plant based ingredients, a natural product with no preservatives, or a designation as a health food, we will do what it takes to make sure you are satisfied.

SHELF LIFE TESTING

We can provide accelerated shelf life studies. The qualitative, and quantitative analysis of chemical, organoleptic and microbiological properties of the product will be conducted where an expiry date estimation is made.

NUTRITIONAL LABELLING

We offer both Canadian and US Nutrition facts for your products. The nutrition facts are prepared based on the food labeling regulations in Canada and the United states.

PROJECT MANAGEMENT

Are you looking for somebody to take care of a food-related project? Managing a high number of different projects, we know how to take your wishes and make them a reality prioritizing quality and efficiency in the process.

REFORMULATION FOR COST OPTIMIZATION

Here at FDG, substitutions, modifications, and optimization of formulations can be done in order to optimize the cost of production while maintaining the quality of the finished product. We can also reformulate to produce Clean Label, Organic, Allergen free, Halal, and Kosher products.

SCALE UP AND COMMERCIALIZATION

From a homemade recipe to a commercialized brand there is a long way to go. At FDG, we  choose the right way optimize the process to help you guarantee your success.

TROUBLESHOOTING

We will consult with you regarding any problem in your formulations, and processing operations.

WE DELIVER

  • Innovative and practical solutions
  • Rapid turnaround time on all projects
  • A customized and client specific approach
  • Confidentiality on all project details

PROJECT TYPES

  • Bench top product development
  • Formula optimization,
  • Food product commercialization
  • Nutritional information generation
  • Shelf life
  • Assistance in plant scale up.